Steamed Yogurt Cake (3 Servings) 🍰🥳

A soft, bouncy yogurt cake, steamed to perfection. Ideal for those who love fluffy, light cakes!

Nutrition (per serving, approx.):
Calories: 🔥 180 | Carbs: 🍞 12g | Fat: 🧈 8g | Protein: 🍗 5g

Ingredients (3 servings):

Cake Batter:

• 🥚 2-3 egg yolks
• 🥄 25g rice bran oil (or any light oil)
• 🥛 180g plain yogurt (about 1⅓ cups)
• 🍦 ½ tsp vanilla extract
• 🧂 Pinch of salt (about 1.5g)
• 🍚 50-65g sugar (adjust to taste)
• 🌾 53g cake flour (or substitute with all-purpose flour)
• 🌿 13g corn flour
• 🧂 5g baking powder

Egg Whites:

• 🥚 Egg whites from separated yolks
• 🍋 1.5 tsp lemon juice

Instructions:

🍳 Preheat Steamer: Fill the steamer with water, almost to the top, and bring it to a boil.

🥣 Mix Cake Batter: In a bowl, combine > (🥚 2-3 egg yolks, 🥄 25g rice bran oil, 🥛 180g plain yogurt, 🍦 ½ tsp vanilla extract, 🧂 pinch of salt, 🍚 50-65g sugar, 🌾 53g cake flour, 🌿 13g corn flour, 🧂 5g baking powder). Mix until smooth.

🥚 Whip Egg Whites: In a separate bowl, add > (🥚 egg whites, 🍋 1.5 tsp lemon juice). Beat until stiff peaks form.

🍚 Combine: Gently fold the whipped egg whites into the cake batter until just combined, keeping the mixture airy.

🔥 Steam Cake: Pour the batter into a greased or lined small cake pan. Place in the steamer and steam over medium-high heat for 50 minutes ⏲️ until the cake is fully set.

⏳ Cool: Allow the cake to cool slightly before slicing and serving.

👩‍🍳 Tip: For added aroma, use a dash of cinnamon or a flavored yogurt.
🍽️ Serving Suggestion: Delicious on its own or served with a dollop of yogurt or a drizzle of honey.
💡 Variation: Try using flavored yogurt for an extra flavor twist.

Enjoy your Steamed Yogurt Cake! 🍰🥳