Thai Basil Chicken Tacos

Calories: 🔥 400 | Carbs: 🍞 45g | Fat: 🧈 15g | Protein: 🍗 25g

Description: Ground chicken stir-fried with Thai basil, garlic, and chilies, served in soft taco shells with lettuce and a drizzle of spicy mayo.

Ingredients:

🍗 1 lb ground chicken
🌿 1 cup fresh Thai basil leaves
🧄 4 cloves garlic, minced
🌶 2 Thai bird’s eye chilies, sliced (adjust to taste)
🥬 1 cup lettuce, shredded
🌮 6 small tortillas (soft taco size)
🥫 2 tablespoons soy sauce
🥫 1 tablespoon fish sauce (or soy sauce for a vegetarian option)
🥫 1 tablespoon sugar
🧂 Salt and pepper to taste
🥄 Optional: Spicy mayo (mix mayo with sriracha to taste) for serving

Instructions:

1. Cook the Chicken:
   In a large skillet, heat a bit of oil over medium heat. Add minced garlic and sliced chilies, and sauté until fragrant.

2. Add Chicken:
   Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until browned and cooked through.

3. Season:
   Pour in the soy sauce, fish sauce, and sugar. Mix well and let it cook for another 2-3 minutes.

4. Assemble the Tacos:
   Warm the tortillas in a separate pan. Layer the cooked chicken mixture on each tortilla, then top with shredded lettuce and Thai basil leaves.

5. Serve:
   Drizzle with spicy mayo if desired and serve immediately.

Presentation:

• Arrange the Tacos: Place the tacos on a colorful plate, leaning them slightly against each other for a festive look.
• Garnish: Add lime wedges and fresh cilantro for garnish.
• Accompaniment: Serve with a side of pickled vegetables or fresh fruit to complement the flavors.

This Thai Basil Chicken Tacos recipe is a delicious fusion of Thai flavors in a fun taco format!